So, what is the first thing that comes to your mind when someone talks about healthy food? Obviously, something in green, which sounds boring, for you as well as for your kids too, right?

We need some delicious and wholesome recipes that any foodie in the corner loves to eat and which is healthy enough. There are a numerous number of recipes that are healthy and tasty, which will fill your plate with colours and good for you too.

We all know being a foodie is so fun, we are always excited to try new cuisines and to make some creative recipes, but we should have a fear of eating too much unhealthy food? Are we sick from eating too much oily and spicy food? We all should focus on ‘FOODIE FIT LIFE’, so now the question is How we can manage to cook healthy cum tasty food at home, well, Every question have a solution, so let’s follow these awesome recipes and make your tummy happy.

Nutritious OATMEAL

Hot oatmeal on a cold morning is a winter survival necessity. It’s also a great way to stay full until lunch and an excellent source of soluble fiber, the kind that helps keep your cholesterol levels down. You can make it on the stove, in the microwave, or in a slow-cooker. In warm weather, you can make overnight oats in the fridge without lifting a finger. Add some toppings like your favorite fruit or dry fruit.

Poached Eggs and Avacado toast

Avocado toast is all the rage, but adding a poached egg takes it to a new level and completes the trifecta of nutrition: protein, fats, and carbs. Parmesan cheese and fresh herbs sprinkled on top make it look and taste fancy.

Quick and Easy Chicken Burrito

Leftover chicken finds a new home in this quick burrito. Mix it with avocado and cheese before wrapping it up in a tortilla and cooking it. We’d take it one step further and add some peppers, onions, and maybe some greens to the filling. Bonus: Make a few at once and freeze the extras for an even faster lunch next time.

Veggie Fried Rice

Fried rice is a dream for cooks pressed for time, and this version is no exception. Leftover brown rice works best for this, but if you’re in a pinch, microwaveable rice stands in well. Peas, eggs, and corn get tossed with salty soy sauce and rice vinegar. Mix in any of your other favorite vegetables, too. You really can’t go wrong.

Spicy Cilantro Shrimp with Honey-Lime Dipping Sauce

Because it cooks so quickly, shrimp is the perfect protein for busy evenings. Season it with paprika, cumin, cayenne, and cinnamon (yes, cinnamon — it adds warmth) for maximum flavor, and sauté it in butter for just minutes. Toss with fresh lime juice and a homemade honey-lime dipping sauce that tempers the heat of the shrimp.